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    Blue Cheese Beef Kabobs

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    Ingredients:

    Servings:

    0

    Directions:

    Prep Time: 1 hr

    Total Time: 1 1/4 hr

    1. 1 In a large bowl combine garlic, wine, Worcestershire, parsley, salt and pepper. Add ground sirloin; mix well. Gentily stir in crumbled blue cheese until just combined. Form meat into 12 meatballs. Cover and chill at least 1 hour.
    2. 2 On four 12 inch presoaked skewers, thread meatballs, red onion and mushrooms. Brush onion and mushrooms lightly with olive oil and sprinkle with salt and pepper.
    3. 3 For charcoal grill: Place kabobs on greased grill rack directly over medium coals. Grill uncovered 14 to 16 minutes or until meat is no longer pink (160 degrees F), carefullly turning once halfway through grilling.
    4. 4 For gass grill: Preheat grill; reduce heat to medium. Cover and grill as above.
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    About This Recipe

    Blue Cheese Beef Kabobs

    on July 27, 2010
    ID #433427

    Straight out of Better Homes and Gardens. Well...almost. Prep includes chill time.

    Contact This Chef Favorite This Chef

    Photos

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    Nutrition Facts

    Blue Cheese Beef Kabobs

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 375.7
     
    Calories from Fat 202
    53%
    Total Fat 22.4 g
    34%
    Saturated Fat 8.2 g
    41%
    Monounsaturated Fat 11.0 g
    55%
    Polyunsaturated Fat 1.3 g
    6%
    Trans Fat 0.7 g
    0%
    Cholesterol 84.3 mg
    3%
    Sodium 328.6 mg
    13%
    Potassium 672.1 mg
    19%
    Magnesium 44.1 mg
    1%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 1.3 g
    5%
    Protein 28.2%
    56%
    Detailed Nutrition Values About Nutrition Info

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