Blue Cheese Beef Kabobs
- Ready In:
- 1hr 16mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 cloves garlic, minced
- 2 tablespoons red wine or 2 tablespoons beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup coarsely chopped parsley
- 1 lb ground sirloin lean ground beef
- 2 ounces coarsely crumbled blue cheese
- 1 small red onion, cut into wedges
- button mushroom (about 8 ounces)
- 2 tablespoons olive oil
- salt and pepper
directions
- In a large bowl combine garlic, wine, Worcestershire, parsley, salt and pepper. Add ground sirloin; mix well. Gentily stir in crumbled blue cheese until just combined. Form meat into 12 meatballs. Cover and chill at least 1 hour.
- On four 12 inch presoaked skewers, thread meatballs, red onion and mushrooms. Brush onion and mushrooms lightly with olive oil and sprinkle with salt and pepper.
- For charcoal grill: Place kabobs on greased grill rack directly over medium coals. Grill uncovered 14 to 16 minutes or until meat is no longer pink (160 degrees F), carefullly turning once halfway through grilling.
- For gass grill: Preheat grill; reduce heat to medium. Cover and grill as above.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!