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Added February 21, 2011 | Recipe #449243
Showing 1-2 of 2
on September 13, 2014
This was really good! I didn't use blue cheese dressing, just mixed one up of my own with some gorgonzola I had from another recipe. Mixed with the mayo, green onions, and parm. Also added a few dashes of greek seasoning to please myself! Made for Culinary Quest Summer 2014. Thanks for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sydney Mike
on July 20, 2011
Made this especially for my other half who was looking for a change from our usual salmon, & who does love blue cheese (Now me, with the cheese I can leave it or leave it, if you know what I mean!) & must admit that it did make for a very nice fish dish! Well worth a satisfied 'other half!' [Tagged & made in Please Review My Recipe]people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (245 g)
Servings Per Recipe: 4