Blue Cheese and Walnut Potato Salad

READY IN: 25mins
Recipe by evelynathens

Make this potato salad for your next bbq, but don't leave it there - this can also sit comfortably next to a good piece of simply roasted meat.

Top Review by sugarpea

Yum. This is quite different from the potato salad I'm used to eating, but I liked it. The blue cheese and potatoes are especially nice together. Only substitution I made was to use fat free sour cream instead of yogurt because that's what I had on hand. I will cut back on the lemon juice a bit next time.Thanks evelyn.

Ingredients Nutrition


  1. In a steamer set over boiling water, steam potatoes, covered, for 8-10 minutes, or until they are just tender.
  2. Transfer to a bowl and let cool.
  3. In a blender, puree cheese with mayonnaise, yoghurt, lemon juice and season to taste.
  4. Add all the remaining ingredients to the potatoes and top with dressing.
  5. Toss until combined well.

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