Blue Cheese and Walnut Potato Salad

Total Time
25mins
Prep 15 mins
Cook 10 mins

Make this potato salad for your next bbq, but don't leave it there - this can also sit comfortably next to a good piece of simply roasted meat.

Ingredients Nutrition

Directions

  1. In a steamer set over boiling water, steam potatoes, covered, for 8-10 minutes, or until they are just tender.
  2. Transfer to a bowl and let cool.
  3. In a blender, puree cheese with mayonnaise, yoghurt, lemon juice and season to taste.
  4. Add all the remaining ingredients to the potatoes and top with dressing.
  5. Toss until combined well.

Reviews

(2)
Most Helpful

Yum. This is quite different from the potato salad I'm used to eating, but I liked it. The blue cheese and potatoes are especially nice together. Only substitution I made was to use fat free sour cream instead of yogurt because that's what I had on hand. I will cut back on the lemon juice a bit next time.Thanks evelyn.

sugarpea September 28, 2003

yum this is very different and interesting. I did not add the lemon but it was very good none the less

alleycatb September 14, 2007

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