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    You are in: Home / Recipes / Blue Cheese and Walnut Crumpets Recipe
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    Blue Cheese and Walnut Crumpets

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Tish's Note:

    Another one from Emeril Lagasse. Goes with the Potato, Onion, and Roquefort Soup I posted on this site.

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    Units: US | Metric


    1. 1
      In a bowl, cream together the cheese and butter.
    2. 2
      Add the Port, walnuts, and salt, and mix until creamy.
    3. 3
      Lightly toast each crumpet or muffin half.
    4. 4
      Spread about 1 heaping tablespoon of the cheese mixture onto each of the 16 crumpet or muffin halves and top each with half a walnut.
    5. 5
      Toast until just bubbling.
    6. 6
      Serve with the Potato, Onion, and Roquefort Soup.

    Ratings & Reviews:

    • on October 22, 2011


      Wow, this was so good, even using lite blue coy cheese and Smart Balance! I used ruby port, since that is what I have in the house. Next time I will at least double the nuts. I tried one with a crumpet and one with a whole wheat English muffin, and the crumpet was far superior. I think if this were a snack you might eat just one, but plan on two if it is for breakfast (great paired with grapes) or to accompany dinner. Decadent and delicious, a real keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blue Cheese and Walnut Crumpets

    Serving Size: 1 (29 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 130.8
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 5.3 g
    Cholesterol 22.3 mg
    Sodium 358.1 mg
    Total Carbohydrate 1.5 g
    Dietary Fiber 0.4 g
    Sugars 0.3 g
    Protein 4.7 g

    The following items or measurements are not included:


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