2 Reviews

This is so easy to make and is a great way to use up an abundance of tomatoes. I brought it to a party and everyone thought it was really tasty. I did have a problem with the consistency. I thought it would be a thicker, chunkier dip and I had planned to serve with crackers. At the last minute, I had to run to the store to get sliced baguette because it would have been too liquidy for a cracker. That being said, this could have been my own fault because I was too lazy to seed the tomatoes. Perhaps that contributed to more puree than would have otherwise happened. Not sure. I would be interested in seeing another reviewer's photo of this recipe having seeded the tomatoes.

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Dr. Jenny September 29, 2013

Yum! Loved it. I'm not a blue cheese fan, but I do like gorgonzola, it is just a bit different. Loved the flavor combinations. Made it for a party tonight at friends. I have some crackers and a variety of veggies. Unique and something different. Love it!

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SarasotaCook July 16, 2010
Blue Cheese and Tomato Spread