Blue Cheese and Sour Cream Jacket Filling
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 25 g butter
- 1 garlic clove, crushed
- 4 spring onions, chopped
- 4 tablespoons sour cream
- 115 g dolcelatte, diced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon snipped fresh chives
directions
- Heat butter and cook onions and garlic for 2 minutes.
- Add all other ingredients and stir well.
- Serve on top hot spuds with crispy skins.
- For an extra tasty treat pop the spuds under the grill for a few minutes.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...