3 Reviews

I agree with the poster who said that the recipe calls for too much blue cheese--I put in about 2/3 of the amount and it was perfect.

0 people found this helpful. Was it helpful to you? [Yes] [No]
chyna823 December 24, 2007

I scaled this down for the two of us and added just enough blue cheese to give it a nice flavor, but I can't imagine using a full 2 cups of blue cheese in this recipe without it overpowering it.

0 people found this helpful. Was it helpful to you? [Yes] [No]
~Nimz~ September 18, 2005

REALLY wonderful flavor to these potatoes. I scaled the recipe back for 2 servings & used skim milk and gorgonzola cheese as this is what I had on hand. The combination of the rosemary and blue cheese is just great together and perfectly complimented the creaminess of the potatoes. Thank you Samantha for sharing the recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
BonnieZ August 29, 2005
Blue Cheese and Rosemary Mashed Potatoes