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    You are in: Home / Recipes / Blue Cheese and Rosemary Mashed Potatoes Recipe
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    Blue Cheese and Rosemary Mashed Potatoes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 24, 2007

      I agree with the poster who said that the recipe calls for too much blue cheese--I put in about 2/3 of the amount and it was perfect.

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    • on September 18, 2005

      I scaled this down for the two of us and added just enough blue cheese to give it a nice flavor, but I can't imagine using a full 2 cups of blue cheese in this recipe without it overpowering it.

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    • on August 29, 2005

      REALLY wonderful flavor to these potatoes. I scaled the recipe back for 2 servings & used skim milk and gorgonzola cheese as this is what I had on hand. The combination of the rosemary and blue cheese is just great together and perfectly complimented the creaminess of the potatoes. Thank you Samantha for sharing the recipe.

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    Nutritional Facts for Blue Cheese and Rosemary Mashed Potatoes

    Serving Size: 1 (220 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 261.7
     
    Calories from Fat 93
    35%
    Total Fat 10.3 g
    15%
    Saturated Fat 6.6 g
    33%
    Cholesterol 26.8 mg
    8%
    Sodium 487.5 mg
    20%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.3 g
    9%
    Protein 11.2 g
    22%

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