I agree with the poster who said that the recipe calls for too much blue cheese--I put in about 2/3 of the amount and it was perfect.
I scaled this down for the two of us and added just enough blue cheese to give it a nice flavor, but I can't imagine using a full 2 cups of blue cheese in this recipe without it overpowering it.
REALLY wonderful flavor to these potatoes. I scaled the recipe back for 2 servings & used skim milk and gorgonzola cheese as this is what I had on hand. The combination of the rosemary and blue cheese is just great together and perfectly complimented the creaminess of the potatoes. Thank you Samantha for sharing the recipe.