Blue Cheese and Rosemary Mashed Potatoes

Total Time
25mins
Prep 10 mins
Cook 15 mins

This can be made up 8 hrs ahead of time then reheat.

Ingredients Nutrition

Directions

  1. Cook potatoes in a large pot of salted boiling water until very tender about 15 minutes.
  2. Drain potatoes and return to pot.
  3. Add cheese and milk mash until smooth adding more milk if necessary.
  4. Stir in rosemary.
  5. Salt and pepper to taste.
Most Helpful

4 5

I agree with the poster who said that the recipe calls for too much blue cheese--I put in about 2/3 of the amount and it was perfect.

3 5

I scaled this down for the two of us and added just enough blue cheese to give it a nice flavor, but I can't imagine using a full 2 cups of blue cheese in this recipe without it overpowering it.

5 5

REALLY wonderful flavor to these potatoes. I scaled the recipe back for 2 servings & used skim milk and gorgonzola cheese as this is what I had on hand. The combination of the rosemary and blue cheese is just great together and perfectly complimented the creaminess of the potatoes. Thank you Samantha for sharing the recipe.