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    You are in: Home / Recipes / Blue Cheese and Rosemary Mashed Potatoes Recipe
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    Blue Cheese and Rosemary Mashed Potatoes

    Blue Cheese and Rosemary Mashed Potatoes. Photo by ~Nimz~

    1/1 Photo of Blue Cheese and Rosemary Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Samantha in Ut's Note:

    This can be made up 8 hrs ahead of time then reheat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes in a large pot of salted boiling water until very tender about 15 minutes.
    2. 2
      Drain potatoes and return to pot.
    3. 3
      Add cheese and milk mash until smooth adding more milk if necessary.
    4. 4
      Stir in rosemary.
    5. 5
      Salt and pepper to taste.

    Ratings & Reviews:

    • on December 24, 2007

      45

      I agree with the poster who said that the recipe calls for too much blue cheese--I put in about 2/3 of the amount and it was perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2005

      35

      I scaled this down for the two of us and added just enough blue cheese to give it a nice flavor, but I can't imagine using a full 2 cups of blue cheese in this recipe without it overpowering it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2005

      55

      REALLY wonderful flavor to these potatoes. I scaled the recipe back for 2 servings & used skim milk and gorgonzola cheese as this is what I had on hand. The combination of the rosemary and blue cheese is just great together and perfectly complimented the creaminess of the potatoes. Thank you Samantha for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blue Cheese and Rosemary Mashed Potatoes

    Serving Size: 1 (220 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 261.7
     
    Calories from Fat 93
    35%
    Total Fat 10.3 g
    15%
    Saturated Fat 6.6 g
    33%
    Cholesterol 26.8 mg
    8%
    Sodium 487.5 mg
    20%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.3 g
    9%
    Protein 11.2 g
    22%

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