Blue Cheese and Rosemary Mashed Potatoes

READY IN: 25mins
Recipe by Samantha in Ut

This can be made up 8 hrs ahead of time then reheat.

Top Review by chyna823

I agree with the poster who said that the recipe calls for too much blue cheese--I put in about 2/3 of the amount and it was perfect.

Ingredients Nutrition


  1. Cook potatoes in a large pot of salted boiling water until very tender about 15 minutes.
  2. Drain potatoes and return to pot.
  3. Add cheese and milk mash until smooth adding more milk if necessary.
  4. Stir in rosemary.
  5. Salt and pepper to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a