Prep 15 mins
Cook 0 mins
From land o' lakes website/newsletter. I have not tried it yet, but am making it TONIGHT to go with our thanksgiving appetizer tray.
- 118.29 ml butter
- 226.79 g cream cheese
- 113.39 g crumbled blue cheese
- 29.58 ml green onions (chopped)
- 29.58 ml roasted red peppers (drained and chopped finely)
- 2.46 ml dry mustard
- 1.23 ml hot pepper sauce
- 1.23 ml Worcestershire sauce
- Combine all ingredients in medium bowl.
- Beat at medium speed, scraping bowl often, until well mixed.
- Refrigerate until serving time. Serve with crackers or cut-up vegetables.