Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blue Cheese and Poppyseed Biscuits Recipe
    Lost? Site Map

    Blue Cheese and Poppyseed Biscuits

    Blue Cheese and Poppyseed Biscuits. Photo by Leggy Peggy

    1/4 Photos of Blue Cheese and Poppyseed Biscuits

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr

    15 mins

    Tisme's Note:

    I always seem to have plenty of recipes filed away for blue cheese.....don't ask me why my family doesn't even eat it! But I quite often make recipes to take when going out. This recipe was loved by all served when served with a cheese platter.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Process the flour, butter and cheese until mixture forms a soft ball.
    2. 2
      Shape mix into a log (4cm in diameter) place log in plastic wrap and refrigerate until firm.
    3. 3
      Remove log from plastic, roll in poppyseeds, cut into 5mm slices (rounds) & place the rounds about 3cm apart on ungreased oven trays. Sprinkle rounds with a little sea salt.
    4. 4
      Bake rounds in a moderately hot oven for approx 15 minutes or until lightly browned, cool on trays before removing.
    5. 5
      Store in airtight container for 3-4 days.

    Ratings & Reviews:

    • on February 18, 2010


      These were a complete hit at an afternoon tea. They are so quick and easy to make, and have a wonderful texture that is rather like shortbread. Would also be perfect as a nibbly to go with a glass of red wine. Guess I'd better go make some more.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2010


      These are soooo easy and soooo yummy!! Mix them in the Cuisinart until the dough balled. (Don't let my mistakes deter you from making them) I didn't roll in poppy seeds--total forgot when taking them out of the fridge-- AND to top it off--sliced them too thin (Metric-challenged tis me. LOL) All that said, they are delicious. Will make again and do it right! Think I might add some herbs too. Yummy leetle treats. Thanks for posting, Tisme!! Made for Photo Swap and Tea Time events in Cooking Photos.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blue Cheese and Poppyseed Biscuits

    Serving Size: 1 (312 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 50.0
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 2.1 g
    Cholesterol 8.9 mg
    Sodium 53.8 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 1.0 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes