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    You are in: Home / Recipes / Blue Cheese and Pecan Stuffed Dates Recipe
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    Blue Cheese and Pecan Stuffed Dates

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 19, 2010

      Sweet and savory! you cannot go wrong. Who ever developed this recipe is brilliant. Taking 2 ingredients ie ( blue cheese and dates) that most people are not to crazy about and putting them together to make these delectable babies! I loved them and so did my guest. They are splendid with red wine. stop thinking about it and just make em already.

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    • on May 23, 2010

      Wow!! I made these this evening as part of a finger food, nibbles party. I hade my sister, hubby and niece all say what a combination of flavours, that is going to be gross. No way!! once they all tried it they said I never thought that would work but that is truly delicious. All my guests, that loved dates, have praised this combo all the way. This to me is a truly unique way to serve dates but totally delicious. What can I say these flavours just work and work well..I even wondered how this would turn out myself, but it is truly inspried, thanks for sharing such a fab recipe.. :)

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    • on January 06, 2010

      I followed the recipe to the letter and they turned out great. I cut the dates in half as I thought that they were too big to eat and hold a glass of wine. The best presentation I could come up with was an egg plate. Very easy to make with clear directions. Thanks for sharing JB!!

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    Nutritional Facts for Blue Cheese and Pecan Stuffed Dates

    Serving Size: 1 (39 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 126.5
     
    Calories from Fat 73
    58%
    Total Fat 8.1 g
    12%
    Saturated Fat 2.8 g
    14%
    Cholesterol 12.5 mg
    4%
    Sodium 120.1 mg
    5%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 9.8 g
    39%
    Protein 2.6 g
    5%

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