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    You are in: Home / Recipes / Blue Cheese and Pear Salad Recipe
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    Blue Cheese and Pear Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 03, 2009

      It was so yum! My SIL asked for the recipe and she owns a cafe!

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    • on January 06, 2008

      This was great! It had all the right flavors and they went together very great!! I omitted baking the pears because I didn't have much time to prepare the salad, but I imagine it would be great as well. The only addition I made was adding a little dijoin mustard to the dressing because the olive oil I used was to overpowering. Thanks for posting this recipe Chef Decadent1!!

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    • on August 11, 2007

      Oh, my!!!! Your taste buds will get a real treat with this salad. I love love love it! Added some rotisserie chicken and didn't bake the pears, just cubed. Wonderful flavors and the balsamic dressing enhances the sweetness of the fruits and blue cheese. Not a crumb was left!

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    Nutritional Facts for Blue Cheese and Pear Salad

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 237.9
     
    Calories from Fat 137
    57%
    Total Fat 15.3 g
    23%
    Saturated Fat 4.4 g
    22%
    Cholesterol 12.6 mg
    4%
    Sodium 398.6 mg
    16%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 5.1 g
    20%
    Sugars 13.2 g
    52%
    Protein 5.5 g
    11%

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