If you like Blue Cheese and Mushrooms, this recipe is a must try. Easy to make. Delicious
It is my bed time so I have to type quick. Very nice and simple, but it would of helped a lot if the recipe had been a little more detailed. Thanks a lot for a great meal, I just hope others enjoy it as much as I do to! From Harry "I'm a kid, and I can do it!"
This was delicious. I used cremini mushrooms and all sour cream in lieu of yogurt and creme fraiche. My five year old even asked for seconds. This will definitely be in our recipe rotation from now on.
Tasty and flexible. Easy to make. There was no creme freshe in the house, so I added some half and half. My only parley was dry, so I added with the salt and pepper at the end. I scaled it to 40% as that is all the blue cheese I had in the fridge. Supposedly that would be 80% of 1 serving. It would have been enough for 2 people.
This is very good. We did find that this made enough sauce for four servings, but we don't eat large portions of pasta, so this probably wouldn't be the case with large portions of pasta.
Made this to use up some creme fraiche and, oh my gosh, it was wonderful! Quick and easy to prepare, too. Thanks for sharing the recipe!
This was very good and simply easy. I loved the blue cheese and mushroom combo with the spicy cayenne. With a side salad it is a hearty and complete meal. I did leave out the creme fraiche (didn't have any) so I added more yogurt. I splashed a little sherry in with the mushrooms for the heck of it. Amazing! I'll definitely make it again since it got enthusiastic praise from the hubby, which means it's good indeed.
Last night I made this again and added some finely diced red peppers and chopped tomatoes at the very end. Just til they were heated through. I also added fresh basil which was very very nice. I also realized that I usually add more onions and garlic than stated in the recipe.