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    You are in: Home / Recipes / Blue Cheese and Mushroom Pasta Recipe
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    Blue Cheese and Mushroom Pasta

    Blue Cheese and Mushroom Pasta. Photo by Ambervim

    1/1 Photo of Blue Cheese and Mushroom Pasta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    IngridNL's Note:

    Delicious and filling savory pasta. Excellent with toasted garlic bread and a nice mixed salad. First made this up when I had nothing in the fridge but a little block of cheese, some mushrooms, and a tiny tub of sour cream. The experiment paid off!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the onion and garlic in butter or olive oil over medium heat.
    2. 2
      Add the mushrooms, sautee until soft.
    3. 3
      Add the blue cheese, yoghurt, and creme frais.
    4. 4
      Stir until heated through and the BlueCheese is melting.
    5. 5
      Pepper to taste.
    6. 6
      Just before you take the sauce off the stove, add salt and pepper to taste.
    7. 7
      A dash of Cayenne is really nice.
    8. 8
      Server over hot pasta and sprinkle with freshly ground parmasean and chopped parsley.

    Ratings & Reviews:

    • on May 27, 2002

      55

      If you like Blue Cheese and Mushrooms, this recipe is a must try. Easy to make. Delicious

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2002

      It is my bed time so I have to type quick. Very nice and simple, but it would of helped a lot if the recipe had been a little more detailed. Thanks a lot for a great meal, I just hope others enjoy it as much as I do to! From Harry "I'm a kid, and I can do it!"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2013

      55

      Tasty and flexible. Easy to make. There was no creme freshe in the house, so I added some half and half. My only parley was dry, so I added with the salt and pepper at the end. I scaled it to 40% as that is all the blue cheese I had in the fridge. Supposedly that would be 80% of 1 serving. It would have been enough for 2 people.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Blue Cheese and Mushroom Pasta

    Serving Size: 1 (218 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 242.1
     
    Calories from Fat 173
    71%
    Total Fat 19.2 g
    29%
    Saturated Fat 12.0 g
    60%
    Cholesterol 64.0 mg
    21%
    Sodium 340.7 mg
    14%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.4 g
    21%
    Protein 9.8 g
    19%

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