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    You are in: Home / Recipes / Blue Cheese and Mushroom Pasta Recipe
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    Blue Cheese and Mushroom Pasta

    Blue Cheese and Mushroom Pasta. Photo by Ambervim

    1/1 Photo of Blue Cheese and Mushroom Pasta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    IngridNL's Note:

    Delicious and filling savory pasta. Excellent with toasted garlic bread and a nice mixed salad. First made this up when I had nothing in the fridge but a little block of cheese, some mushrooms, and a tiny tub of sour cream. The experiment paid off!

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    Units: US | Metric


    1. 1
      Saute the onion and garlic in butter or olive oil over medium heat.
    2. 2
      Add the mushrooms, sautee until soft.
    3. 3
      Add the blue cheese, yoghurt, and creme frais.
    4. 4
      Stir until heated through and the BlueCheese is melting.
    5. 5
      Pepper to taste.
    6. 6
      Just before you take the sauce off the stove, add salt and pepper to taste.
    7. 7
      A dash of Cayenne is really nice.
    8. 8
      Server over hot pasta and sprinkle with freshly ground parmasean and chopped parsley.

    Ratings & Reviews:

    • on May 27, 2002


      If you like Blue Cheese and Mushrooms, this recipe is a must try. Easy to make. Delicious

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2002

      It is my bed time so I have to type quick. Very nice and simple, but it would of helped a lot if the recipe had been a little more detailed. Thanks a lot for a great meal, I just hope others enjoy it as much as I do to! From Harry "I'm a kid, and I can do it!"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2014


      This was delicious. I used cremini mushrooms and all sour cream in lieu of yogurt and creme fraiche. My five year old even asked for seconds. This will definitely be in our recipe rotation from now on.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Blue Cheese and Mushroom Pasta

    Serving Size: 1 (218 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 242.1
    Calories from Fat 173
    Total Fat 19.2 g
    Saturated Fat 12.0 g
    Cholesterol 64.0 mg
    Sodium 340.7 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 1.4 g
    Sugars 5.4 g
    Protein 9.8 g

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