1 Review

This was a very good recipe. The chicken came out tender and juicy. I followed the directions except for the lemon zest, which turned out for the best because the lemon juice was a bit too strong. I think the bleu cheese I used may have been too mild. The strength of the cheese might be something to keep in mind when you are trying this recipe. I will definately make it again, just with less lemon juice. I am sure then it will be a five star!Thank you for sharing such a delicious dish!

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Mom of Five January 11, 2006
Blue Cheese and Lemon Chicken