Blue Cheese and Herb Encrusted Filet Mignon

Total Time
18mins
Prep 10 mins
Cook 8 mins

I found a recipe book hidden in my room and wanted to save the recipes.

Ingredients Nutrition

Directions

  1. Preheat oven to 450º.
  2. Combine and pulse the first 6 ingredients (not the beef) in a food processor until you have a fine crumb.
  3. Sear beef on all sides in high heat in a heavy non-stick pa.
  4. Place 1/2 oz of blue cheese mixture on top of each medallion.
  5. Transfer medallions to a baking sheet.
  6. Cook in oven until desired doneness. (For medium rare, approximately 6 minutes.) Serve with a favorite brown sauce or Au-jus.

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