Blue Cheese and Cranberry Stuffed Endive
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 113.39 g cream cheese, softened
- 29.58 ml apple jelly
- 78.78 ml blue cheese, crumbled
- 59.14 ml dried cranberries
- 2 head Belgian endive
- 59.14 ml pecan pieces, toasted and finely chopped
directions
- Combine the cream cheese and apple jelly in a medium bowl. Using a mixer, beat until smooth. Fold in the blue cheese and cranberries.
- Carefully peel the leaves from the endive, discarding any bruised leaves. Trim the ends. Fill the center of each leaf with 2 teaspoons of the cheese mixture and arrange on a serving platter. Sprinkle evenly with the pecans.
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RECIPE SUBMITTED BY
DailyInspiration
United States