Blue Cheese and Cranberry Endive Delights
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 head Belgian endive, separated and cleaned
- 113.39 g container of crumbled blue cheese
- 118.29 ml dried cranberries
- 118.29 ml chopped walnuts
- 78.78 ml raspberry vinaigrette dressing
directions
- Place separated endives on a platter.
- Lightly mix the blue cheese, cranberries and walnuts.
- Gently fold in raspberry salad dressing, ensuring not to break up crumbles of cheese.
- Place a tablespoon (or more) of the cheese mixture into the endive.
- Serve.
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Reviews
-
Well, I just loved this delightful recipe. I actually used it at an appetizer tasting party. The flavors were wonderful together. Very harmonious. Nice textures and pleasing to the eye. There are probably several variations that could be used too. I will definately use this recipe again. Thanks so much for sharing! :-)
RECIPE SUBMITTED BY
STK FD WIFE
United States
I recently returned to work part time, three days a week as a paralegal for a large defense workers' compensation firm. I have two daughters that are 10 1/2 months apart in age, Kylie and Taylor. My husband is a Captain with the Stockton (CA) Fire Department.
I love searching on Recipezaar for recipes to cook and plan my meals around recipes that I find on recipezaar.
We have a golden lab.
