Blue Cheese and Chive Twice Baked Potatoes
- Preheat oven to 375 degrees.
- Bake potatoes for 1 hour or until tender. Cool until able to handle. Cut top 1/4 off each potato lengthwise. Scoop out pulp into large bowl and reserve potato skin shells.
- Add buttermilk and remaining ingredients to potato pulp. Beat with electric mixer at medium speed until well blended. Spoon potato mixture back into reserved shells.
- Arrange stuffed shells on baking sheet. Bake for 20 minutes or until thoroughly heated and browned.