Blue Cheese and Chive Mashed Potatoes

Total Time
40mins
Prep 15 mins
Cook 25 mins

Easy and just right for a blue cheese lover.

Ingredients Nutrition

Directions

  1. Peel potatoes and cut into chunks.
  2. Cook in boiling water for 15 to 20 minutes or until tender when pierced with a fork; drain well.
  3. Mash with a potato masher or mixer until smooth and stir in remaining ingredients.
  4. Return to stove and cook for a few minutes more until very hot.

Reviews

(2)
Most Helpful

This is a great way to add a little something to plain ol' mashed potatoes. My husband loves blue cheese so I doubled the blue cheese and it still didn't overpower the recipe. I also added a little milk to make them creamier (for my husband) but I served my own portion before I added the milk - I love them thick and chunky! Thanks for posting!

CrisLeigh August 21, 2005

I really liked the flavours in this potato dish the added blue cheese is not overpowering and gives it a nice creamy texture..and the chives just give it a mild onion flavour..very nice...thanks for sharing

Evie* May 22, 2005

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