Blue Cheese and Chive Mashed Potatoes

READY IN: 40mins
Recipe by Punky Julster

Easy and just right for a blue cheese lover.

Top Review by CrisLeigh

This is a great way to add a little something to plain ol' mashed potatoes. My husband loves blue cheese so I doubled the blue cheese and it still didn't overpower the recipe. I also added a little milk to make them creamier (for my husband) but I served my own portion before I added the milk - I love them thick and chunky! Thanks for posting!

Ingredients Nutrition

Directions

  1. Peel potatoes and cut into chunks.
  2. Cook in boiling water for 15 to 20 minutes or until tender when pierced with a fork; drain well.
  3. Mash with a potato masher or mixer until smooth and stir in remaining ingredients.
  4. Return to stove and cook for a few minutes more until very hot.

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