Blue Cheese and Chive Butter (Cook's Illustrated)

READY IN: 10mins
Recipe by duonyte

From Cooks Illustrated magazine, made to accompany beef tenderloin cooked in the CI method. I selected this flavored butter because the chives had just come up, harbinger of spring. It would be good on anything that you like with blue cheese.

Top Review by Chocolatl

This just explodes with flavor! I know this was designed to be served with meat, but we had it with biscuits, and it was just wonderful. I like the idea of serving it on potatoes, too. Thanks for posting!

Ingredients Nutrition


  1. Combine all ingredients in a medium bowl.

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