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    You are in: Home / Recipes / Blue Cheese and Chive Butter (Cook's Illustrated) Recipe
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    Blue Cheese and Chive Butter (Cook's Illustrated)

    Blue Cheese and Chive Butter (Cook's Illustrated). Photo by Lavender Lynn

    1/3 Photos of Blue Cheese and Chive Butter (Cook's Illustrated)

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    duonyte's Note:

    From Cooks Illustrated magazine, made to accompany beef tenderloin cooked in the CI method. I selected this flavored butter because the chives had just come up, harbinger of spring. It would be good on anything that you like with blue cheese.

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    Ingredients:

    Yield:

    tbl

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a medium bowl.

    Ratings & Reviews:

    • on May 17, 2012

      55

      This just explodes with flavor! I know this was designed to be served with meat, but we had it with biscuits, and it was just wonderful. I like the idea of serving it on potatoes, too. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2012

      55

      This was really loved by all of us. We all love blue cheese. My DS even had it on his potato.
      Made for Best of 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2011

      55

      5 Stars!! This is wonderful! I really enjoyed this with a nice steak....thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blue Cheese and Chive Butter (Cook's Illustrated)

    Serving Size: 1 (93 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 57.2
     
    Calories from Fat 52
    92%
    Total Fat 5.8 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.4 mg
    5%
    Sodium 111.2 mg
    4%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.2 g
    2%

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