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1/3 Photos of Blue Cheese and Chive Butter (Cook's Illustrated)
From Cooks Illustrated magazine, made to accompany beef tenderloin cooked in the CI method. I selected this flavored butter because the chives had just come up, harbinger of spring. It would be good on anything that you like with blue cheese.
Units: US | Metric
Serving Size: 1 (93 g)
Servings Per Recipe: 1