Blue Cheese and Chive Butter (Cook's Illustrated)

Total Time
10mins
Prep
5 mins
Cook
5 mins

From Cooks Illustrated magazine, made to accompany beef tenderloin cooked in the CI method. I selected this flavored butter because the chives had just come up, harbinger of spring. It would be good on anything that you like with blue cheese.

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Ingredients

Nutrition

Directions

  1. Combine all ingredients in a medium bowl.
Most Helpful

5 5

This just explodes with flavor! I know this was designed to be served with meat, but we had it with biscuits, and it was just wonderful. I like the idea of serving it on potatoes, too. Thanks for posting!

5 5

This was really loved by all of us. We all love blue cheese. My DS even had it on his potato.
Made for Best of 2011.

5 5

5 Stars!! This is wonderful! I really enjoyed this with a nice steak....thanks for sharing!