Blue Cheese and Chive Butter (Cook's Illustrated)

Total Time
10mins
Prep
5 mins
Cook
5 mins

From Cooks Illustrated magazine, made to accompany beef tenderloin cooked in the CI method. I selected this flavored butter because the chives had just come up, harbinger of spring. It would be good on anything that you like with blue cheese.

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Ingredients

Nutrition

Directions

  1. Combine all ingredients in a medium bowl.