Blue Cheese and Caramelized Onion Dip

Be the first to review
READY IN: 25mins
Recipe by MARIA MAC

A creamy dip with tangy blue cheese and sweet carmelized omions

Ingredients Nutrition


  1. Heat oil in medium saucepan over medium-low heat until hot. Cook onion about 20 minutes or until deep golden brown, stirring occasionally. Cool.
  2. Whisk mayonnaise and sour cream in medium bowl.
  3. Add blue cheese. With spatula, mash until smooth.
  4. Stir in onions, salt and pepper.
  5. Cover and refrigerate at least 2 hours to blend flavors. Serve chilled or at room temperature.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a