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    You are in: Home / Recipes / Blue Cheese and Caramelized Onion Dip Recipe
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    Blue Cheese and Caramelized Onion Dip

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    MARIA MAC *'s Note:

    A creamy dip with tangy blue cheese and sweet carmelized omions

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in medium saucepan over medium-low heat until hot. Cook onion about 20 minutes or until deep golden brown, stirring occasionally. Cool.
    2. 2
      Whisk mayonnaise and sour cream in medium bowl.
    3. 3
      Add blue cheese. With spatula, mash until smooth.
    4. 4
      Stir in onions, salt and pepper.
    5. 5
      Cover and refrigerate at least 2 hours to blend flavors. Serve chilled or at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Blue Cheese and Caramelized Onion Dip

    Serving Size: 1 (629 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 820.6
     
    Calories from Fat 636
    77%
    Total Fat 70.6 g
    108%
    Saturated Fat 27.0 g
    135%
    Cholesterol 103.3 mg
    34%
    Sodium 1756.3 mg
    73%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 9.2 g
    37%
    Protein 16.3 g
    32%

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