Blue Cheese and Caramelized Onion Dip
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
2 cups
ingredients
- 14.79 ml vegetable oil
- 1 large onion, thinly sliced
- 177.44 ml mayonnaise
- 177.44 ml sour cream
- 113.39 g crumbled blue cheese, room temperature
- 1.23 ml coarse salt
- 1.23 ml pepper
directions
- Heat oil in medium saucepan over medium-low heat until hot. Cook onion about 20 minutes or until deep golden brown, stirring occasionally. Cool.
- Whisk mayonnaise and sour cream in medium bowl.
- Add blue cheese. With spatula, mash until smooth.
- Stir in onions, salt and pepper.
- Cover and refrigerate at least 2 hours to blend flavors. Serve chilled or at room temperature.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>