Blue Cheese and Caramelised Onion Pizza

READY IN: 1hr 25mins
Recipe by Barefoot Beachcomber

Even people that don't normally like blue cheese, like this

Top Review by Sackville

I liked this, although I thought it was missing "a little something". Next time, I might make a thick white cheese sauce, mixed with some roasted garlic paste, for the base sauce. I felt just the paste meant it was a touch too dry. I also found my base cooked much more quickly than indicated in the recipe (about 10 minutes total) so watch carefully! I carmelised the onions on the stovetop and they were delicious. I like the slightly sweet taste and how it mixes with the blue cheese. Thanks for a unique combination of ingredients.

Ingredients Nutrition


  1. Thinly slice onions and place in a heat proof dish.
  2. Dot with butter, add vinegar and brown sugar.
  3. Bake, covered in foil, for 45 minutes at 350.
  4. Stir and continue cooking until brown and caramelised.
  5. This part can be made days ahead, just cover and chill.
  6. When ready to use, bring to room temperature.
  7. Spread garlic puree on unbaked crust.
  8. Cover with onions.
  9. Bake at 450 for about 13 minutes.
  10. Add crumbled blue cheese and tomatoes.
  11. Bake for about 3 minutes.
  12. Cut into slices and serve.

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