Blue Cheese and Bacon Soup

Total Time
Prep 10 mins
Cook 20 mins

Another one for those Atkins lovers out there... :o) From his new diet cookbook. Sounds scrummy!

Ingredients Nutrition

  • 25 g butter
  • 2 leeks (white part only, halved lengthways, washed well and chopped)
  • 50 g sliced mushrooms
  • 12 small cauliflower, broken into florets
  • 350 ml chicken stock
  • 75 g blue cheese
  • 6 slices bacon, cooked and crumbled


  1. Heat butter in large saucepan over med heat until foam subsides.
  2. Add leeks, mushrooms and cauliflower.
  3. Cover and cook, stirring occasionally for 5 minutes.
  4. Add stock and bring to boil.
  5. Lower heat, cover and simmer for 10 minutes.
  6. Transfer mixture to a food processor.
  7. Add blue cheese and puree for 1 minute or until smooth.
  8. Serve immediately with crumbled bacon on top.
Most Helpful

I substituted broccoli for the cauliflower and onion for the leeks - it was still fantastic and had a nice green color from the broccoli!

singa_songa_sixpence April 09, 2005