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    You are in: Home / Recipes / Blue Cheese and Bacon Soup Recipe
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    Blue Cheese and Bacon Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Belle Vix's Note:

    Another one for those Atkins lovers out there... :o) From his new diet cookbook. Sounds scrummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 25 g butter
    • 2 leeks (white part only, halved lengthways, washed well and chopped)
    • 50 g sliced mushrooms
    • 1/2 small cauliflower, broken into florets
    • 350 ml chicken stock
    • 75 g blue cheese
    • 6 slices bacon, cooked and crumbled

    Directions:

    1. 1
      Heat butter in large saucepan over med heat until foam subsides.
    2. 2
      Add leeks, mushrooms and cauliflower.
    3. 3
      Cover and cook, stirring occasionally for 5 minutes.
    4. 4
      Add stock and bring to boil.
    5. 5
      Lower heat, cover and simmer for 10 minutes.
    6. 6
      Transfer mixture to a food processor.
    7. 7
      Add blue cheese and puree for 1 minute or until smooth.
    8. 8
      Serve immediately with crumbled bacon on top.

    Ratings & Reviews:

    • on January 13, 2008

      15

    • on August 19, 2007

      55

      Excellent

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2005

      I substituted broccoli for the cauliflower and onion for the leeks - it was still fantastic and had a nice green color from the broccoli!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Blue Cheese and Bacon Soup

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 224.0
     
    Calories from Fat 161
    72%
    Total Fat 17.9 g
    27%
    Saturated Fat 8.0 g
    40%
    Cholesterol 35.4 mg
    11%
    Sodium 483.2 mg
    20%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.8 g
    11%
    Protein 7.9 g
    15%

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