Blue Cheese and Bacon Potato Salad

Submitted by Diana Adcock

"If your a Blue Cheese fan, this recipe is for you! Original recipe from "forggie"."

 

• Ready In: 32mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 3 lbs new potatoes, peeled
• 1⁄3 cup dry white wine
• 1⁄3 cup chicken broth
• 1⁄3 cup parsley, minced
• 1⁄3 cup green onion, sliced thin
• 8 ounces blue cheese, crumbled
• 3⁄4 cup creamy caesar salad dressing
• 1⁄2 lb bacon, fried and crumbled
• salt and pepper

directions

1. In a vegetable steamer, steam potatoes for 8 to 12 minutes, depending on size. Test to make sure they are "just" done.
2. Cool potatoes to touch, quarter them and place in a large glass bowl.
3. Add the wine, chicken broth, parsley and green onions.
4. Toss mixture gently!
5. Let Cool.
6. Add Blue Cheese crumbles and Creamy Caesar Salad Dressing, toss gently!
7. Cover and chill overnight.
8. Before serving transfer to a salad bowl, sprinkle with crumbled bacon and serve.

Reviews

[Maito]

This was a really good potato salad. I used half the blue cheese, but I can certainly see people liking the full amount. The caesar dressing gives it such a welcome added dimension. I bet celery would go well with this too.

 

[Lavender Lynn]

I was really looking forward to making this salad. It has all the good stuff- blue cheese, bacon, green onions, etc. It definitely needs to sit so the flavors meld. The salad had a good flavor but I would cut down on the blue cheese next time.