Blue Cheese and Asparagus Salad
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 lbs asparagus
- 1 (8 ounce) can mandarin oranges, drained, juices reserved
- 1 tablespoon reserved mandarin orange juice
- 1⁄4 cup extra virgin olive oil
- 1 cup crumbled blue cheese
- salt
directions
- Fill a large bowl with ice water and set aside.
- Bring a large pot of salted water to a boil, add the asparagus and cook until crisp-tender.
- Drain the asparagus and plunge into the ice bath for 1 minute, then drain and set aside.
- Whisk together the orange juice and olive oil.
- Toss the asparagus, blue cheese and oranges together and drizzle over the dressing.
- Toss gently and sprinkle with salt to taste.
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RECIPE SUBMITTED BY
KellyMac6
United States