Prep 15 mins
Cook 30 mins
I like having a baked brie at parties, always nice to find a new way to do it. This came via a demo table at my local grocery store a few years back. Dried blueberries can be quite expensive, I wonder if you could just dry your own in the oven. They should be easy enough to find in the bulk section and they do 'make' the dish so you can't leave them out. Nice for a special occassion (when calories don't count!). Serve with a selection of crackers or sliced baguette.
- Preheat the oven to 375 degrees.
- Combine the brown sugar, pecans and blueberries in a bowl. Sprinkle the mixture with just enough water to moisten.
- Cut the top off the brie and score lightly in a criss-cross pattern. Place the brie in an oven safe shallow dish or bowl.
- Place the blueberry mixture over the top of the brie. Bake uncovered for about 30 minutes until the cheese is bubbly and heated through (test in teh middle as you would a cake, it 'should' come out gooey.
- Serve right out of the oven, lifting the brie onto a serving platter and surrounding it with crackers or bread.
- Microwave option: microwave on high for 3 minutes, reheat as necessary.
Wonderful, made it last night for a crowd, quick,easy, delish��
Soooo easy to make this great tasting appetizer & it will definitely be included with the other items in my next finger food counter! It was warmly received when I served it with with a choice of either Milton's Multi-Grain Crackers or bite-size pieces of a nutty whole-grain bread! Thanks for sharing this easy, keeper of a recipe! [Made & reviewed for this month's VIP in the Vegetarian/Vegan Recipe Swap 22]
This was wonderful! I used frozen blueberries but otherwise kept to the recipe. I found the brie wasn't very attractive after it come out of the oven (the colour from the blueberries altered the brie), however it was fabulous and my mothers day guest all enjoyed it. Thank you for posting your recipe magpie diner