Blue Blueberry Muffins

READY IN: 35mins
Recipe by Shari2

This recipe came from The Blueberry Murder Mystery by Joanne Fluke.

Top Review by Erinj95

These are fantastic!! The sweet, slightly crunchy topping is delicious! I would recommend spraying the muffin pan even if using the muffin cups because they do tend to spill out over the edge & can be hard to extract.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Line muffin tin with paper liners.
  3. Melt butter.
  4. Mix sugar into melted butter and then add beaten eggs, baking powder and salt.
  5. Mix well.
  6. Place fresh/frozen blueberries in a bag with 1 tablespoon flour and toss until coated and set aside.
  7. Add 1 cup of flour and 1/4 cup of milk to sugar mixture.
  8. Mix well and then add last of flour and milk, again mixing well.
  9. Add blueberry pie filling (it will be blue).
  10. Fold in fresh/frozen blueberries.
  11. Fill muffin tins 3/4 way full and then set aside.
  12. -CrumbTopping- Mix flour and sugar together.
  13. Cut in butter and mix until crumbly.
  14. Place topping on top of muffins.
  15. Bake for 25-30 minutes.
  16. Cool on wire rack for 30 mins and then enjoy.

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