Blue Blue Mashed Potatoes

Total Time
50mins
Prep 10 mins
Cook 40 mins

The nutty flavor of the blue potatoes and the blue cheese adds a new twist to a traditional side dish. You can leave the peels on or take them off.

Directions

  1. Steam blue potatoes for 40 minutes, or until tender.
  2. Drain potatoes and place in large bowl.
  3. In a pan, bring cream and butter to a boil-- remove from heat immediately.
  4. Mash cooked potatoes in the large bowl.
  5. Fold cream and butter into potatoes with a rubber spatula.
  6. Season with salt and pepper.
  7. Fold in blue cheese and scallions.

Reviews

(1)
Most Helpful

We liked these enough to keep the recipe handy! Next time I will add a small amount of red pepper flakes, we like things a little warm. Thanks for a good recipe!

Chef Shadows March 05, 2007

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