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Hello, ThatBobbieGirl. I made a batch of this for my own personal salad on Christmas Eve, and it is really good,for such an easy thing. I may have processed mine too long,because it was a little runny,but I threw in a LOT of bleu cheese,more cracked pepper than called for,and for some wonderful reason, I bought a really good,ripe lemon, for a change,which really "Tanged" it up. I know I will be making this again,VERY soon! Thank you so much!

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HEP MEP December 26, 2002

Wonderful dressing...it's perfect, and sooo easy! Thanks TBG, I will never buy another "bottle" of blue cheese dressing again!

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Nat Da Brat February 28, 2003

Homemade blue cheese dressing is the best! I love this recipe. Super easy and tasty. I added just a pinch of garlic powder and it was perfect.

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Delicious as it Looks July 02, 2014

Really good. I subbed the sour cream for my favorite farmers market fresh sheeps milk Greek yogurt ( I don't eat sour cream and this is a perfect substitute) - really great! Also used some Bleu Cheese I got at the farmers market - best I've ever had - comes from a farm in Buellton, Ca. Nothing short of awesome! Look out Bob's and Marie's - I'll never go back!

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faithfullyfitdp June 01, 2013

What a great tasting Bleu Cheese dressing. Very quick and easy to make. I love the tang of the lemon juice and the spice of the fresh ground black pepper. So nice that it does'nt make a huge amount because I am the only one in my family that likes it, so it is ALLLL mine! Thanks so much for posting it was just what I was looking for.

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Bonnie Young July 28, 2011

Great recipe! This will be my go to. I like the mayo/sour cream combo. It gives a nice flavor and consistency. I would probably double the blue cheese next time. Thanks!

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KellyMac6 September 04, 2010

Yum! I didnt use the processor as I like my blue cheese dressing THICK! This was perfect and SO simple to make. Used on a simple green salad. No need to thin out. Thanks for sharing!! MMMM!

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Ang11002 April 17, 2010

Excellent! I made this as written and it did not disappoint - we used it to dip homemade boneless buffalo wings in, and it was all kinds of awesome!!! Thanks for posting.

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Dottygumdrop March 13, 2010

Pure, basic, and beautiful blue cheese showcase, with the correct ratio of sour cream to mayo. I loved this. Even adding my obligatory can't-leave-it-alone spoonful of Sriracha hot sauce didn't ruin it.... 'scuse me, I have to go find my bag of baby carrots now... :)

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Speedwell November 12, 2007

I love blue cheese more than any other dressing. I worked at a restaurant that made its own. In 20 years I've tried them all and none can compare till now. I tweaked this with a tiny splash of Worcestershire sauce and 1/2 teaspoon of white vinegar on top if the existing ingredients. I also left out the salt.

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ljpotterm March 22, 2015
Blue (bleu) Cheese Dressing for Dummies