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Prep 5 mins
Cook 25 mins
We love this as a dessert. Add the blueberry sauce over the top and you'll have a winner.
Make and share this Blue(Berry) and White Cornbread recipe from Food.com.
- Mix the wet ingredients together in a bowl and then the dry ingredients together separately. Then mix together until just uniform.
- Spoon the mixture into a greased baking pan (medium oval casserole, 8x8-inch baking pan, or equivalent), and bake for 23 to 25 minutes at 425°F
- For thicker bread, use a smaller pan.