Prep 5 mins
Cook 10 mins
From Lip Smackin Vegetarian Backpackin
- 1 cup arrowhead mills bear mush cereal
- 1⁄2 cup dried blueberries
- 2 tablespoons brown sugar
- 1⁄4 teaspoon salt
- 1⁄3 cup powdered milk
- Mix all dry ingredients together in a bowl. Divide into 2 zip lock freezer bags (about 1 cup each).
- On the trail, for each serving bring 1 1/2 cups water to a boil and add the bag of cereal mix.
- Stir and let cool slightly before serving.