Blue-Asagio Cheese Toasts
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
10 pieces
- Serves:
- 10
ingredients
- 236.59 ml real mayonnaise
- 2 garlic cloves
- 1.23 ml cayenne pepper
- 118.29 ml finley crumbled blue cheese or 118.29 ml grated asiago cheese
- 354.88 ml freshly grated parmigiano-reggiano cheese
- 24 slice baguette, 1/4 inch thick slices (or use Panera Bread asagio loaf!!) or 24 slice sourdough bread (or use Panera Bread asagio loaf!!)
directions
- Preheat oven to 400 degrees.
- Combine first six ingredients
- When ready to serve, cover each slice of bread with a generous tablespoon of cheese spread.
- Arrange in a jelly roll pan and bake untill cheese starts to bubble and the toast edges are golden.
- Transfer toasts to a large platter and serve warm.
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RECIPE SUBMITTED BY
I live in Woodbridge, NJ, and I work in NYC. I lovvvvee to cook. Especially on a nice winter Sunday. I try my hardest to have friends and family over for a big dinner on Sunday's, but at my age, it doesn't happen very often. I usually find myself making a big meal and bringing the left-overs in to work.