This recipe is great for brunch or bridal showers. I like to serve it with quiche. It is great with raspberry vinaigrette. You may even like it with an asian balsamic dressing.
- Cook the bacon and crumble and set aside.
- Julienne apples and toss with your lemon juice to prevent fruit from turning brown.
- Toss in the remaining ingredients including bacon and top with dressing.
- Chill and Eat.
There's so many wonderful flavors and textures in this salad! It's incredible! I used Honeycrisp apples for this because they are my favorite. I mixed up a balsamic vinegar and oil dressing w/ herbs and it was terrific on the salad. For vegetarians, you could skip the bacon or use vegetarian bacon. It's a perfect autumn salad. Thanx for posting this recipe!