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    You are in: Home / Recipes / Blubarb Sauce Recipe
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    Blubarb Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Spencer #2's Note:

    I found this recipe at a local you-pick blueberry farm. Frozen fruit can also be used but add a little less water.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cook uncovered, until rhubarb and blueberries blend together, to become blubarb. Mash berries against the side of the pan to help squish and blend them. Taste for sweetness and add sugar as needed. Cook until desired thickness. Stir frequently.
    2. 2
      Refrigerate when cool. Can serve as is hot or cold. Great as topping for anything- ice cream, spnge cake, French toast, etc.

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    Nutritional Facts for Blubarb Sauce

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 151.7
     
    Calories from Fat 3
    19%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.3 mg
    0%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 2.8 g
    11%
    Sugars 32.9 g
    131%
    Protein 1.1 g
    2%

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