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    You are in: Home / Recipes / BLTt Sandwich Recipe
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    BLTt Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    JillAZ's Note:

    This comes from Rachael Ray's Big Orange Book. Fabulous flavors in this sandwich! Bacon, lettuce, sun-dried tomato jam and a seared tuna steak. This was a big hit at my house. I loved the tomato jam, DH and DS thought it would be better with just a thick slice of fresh tomato. The recipe specified the dry pack type of sun-dried tomatoes. I had some packed in oil and vinegar and just drained and used those. I also roughly chopped them rather than leave them whole.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Jam

    For the sandwich

    Directions:

    1. 1
      Preheat the oven to 375°F.
    2. 2
      Arrange the bacon on a broiler pan and bake until crisp, about 15 - 20 minutes. (I just cooked mine in the microwave).
    3. 3
      Heat 1 T. oil in a small saucepan to medium high. Add the onions and garlic and season with salt and pepper.
    4. 4
      Cook for 7-8 minutes, stirring occasionally.
    5. 5
      Add the sun dried tomatoes, Worcestershire, vinegar, brown sugar and 1/2 cup water.
    6. 6
      Stir well. Bring to a boil and reduce heat and simmer for about 7-8 minutes or until mixture thickens.
    7. 7
      Season the tuna with grill seasoning, zest and rosemary.
    8. 8
      Place a skillet over medium high heat. Add 1 T. olive oil.
    9. 9
      Sear the tuna steaks for about 2 minutes per side for rare fish or about 4 minutes per side for cooked through fish.
    10. 10
      While fish cooks, toast the rolls.
    11. 11
      Drizzle the rolls with a little olive oil.
    12. 12
      Place 2 lettuce leaves on each roll.
    13. 13
      Top with seared tuna, 2 strips of bacon, and a big spoon ful of tomato jam. Place tops on rolls.
    14. 14
      Enjoy!

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    Nutritional Facts for BLTt Sandwich

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 478.6
     
    Calories from Fat 268
    56%
    Total Fat 29.8 g
    45%
    Saturated Fat 8.7 g
    43%
    Cholesterol 73.9 mg
    24%
    Sodium 730.7 mg
    30%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 12.8 g
    51%
    Protein 34.3 g
    68%

    The following items or measurements are not included:

    McCormick grill seasoning

    ciabatta rolls

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