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This comes from Rachael Ray's Big Orange Book. Fabulous flavors in this sandwich! Bacon, lettuce, sun-dried tomato jam and a seared tuna steak. This was a big hit at my house. I loved the tomato jam, DH and DS thought it would be better with just a thick slice of fresh tomato. The recipe specified the dry pack type of sun-dried tomatoes. I had some packed in oil and vinegar and just drained and used those. I also roughly chopped them rather than leave them whole.
Units: US | Metric
Serving Size: 1 (217 g)
Servings Per Recipe: 4
The following items or measurements are not included:
McCormick grill seasoning