Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / BLTt Sandwich Recipe
    Lost? Site Map

    BLTt Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    JillAZ's Note:

    This comes from Rachael Ray's Big Orange Book. Fabulous flavors in this sandwich! Bacon, lettuce, sun-dried tomato jam and a seared tuna steak. This was a big hit at my house. I loved the tomato jam, DH and DS thought it would be better with just a thick slice of fresh tomato. The recipe specified the dry pack type of sun-dried tomatoes. I had some packed in oil and vinegar and just drained and used those. I also roughly chopped them rather than leave them whole.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    For the Jam

    For the sandwich


    1. 1
      Preheat the oven to 375°F.
    2. 2
      Arrange the bacon on a broiler pan and bake until crisp, about 15 - 20 minutes. (I just cooked mine in the microwave).
    3. 3
      Heat 1 T. oil in a small saucepan to medium high. Add the onions and garlic and season with salt and pepper.
    4. 4
      Cook for 7-8 minutes, stirring occasionally.
    5. 5
      Add the sun dried tomatoes, Worcestershire, vinegar, brown sugar and 1/2 cup water.
    6. 6
      Stir well. Bring to a boil and reduce heat and simmer for about 7-8 minutes or until mixture thickens.
    7. 7
      Season the tuna with grill seasoning, zest and rosemary.
    8. 8
      Place a skillet over medium high heat. Add 1 T. olive oil.
    9. 9
      Sear the tuna steaks for about 2 minutes per side for rare fish or about 4 minutes per side for cooked through fish.
    10. 10
      While fish cooks, toast the rolls.
    11. 11
      Drizzle the rolls with a little olive oil.
    12. 12
      Place 2 lettuce leaves on each roll.
    13. 13
      Top with seared tuna, 2 strips of bacon, and a big spoon ful of tomato jam. Place tops on rolls.
    14. 14

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:


    Nutritional Facts for BLTt Sandwich

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 478.6
    Calories from Fat 268
    Total Fat 29.8 g
    Saturated Fat 8.7 g
    Cholesterol 73.9 mg
    Sodium 730.7 mg
    Total Carbohydrate 18.1 g
    Dietary Fiber 2.4 g
    Sugars 12.8 g
    Protein 34.3 g

    The following items or measurements are not included:

    McCormick grill seasoning

    ciabatta rolls

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites