Total Time
30mins
Prep 30 mins
Cook 0 mins

A little twist on the classic sandwich.

Ingredients Nutrition

Directions

  1. Combine mayonnaise and tomatoes in a bowl. Spread evenly over 1 side of each tortilla, leaving a 1/2-inch border.
  2. Layer lettuce, bacon, and onions, if desired, evenly over tortillas. Sprinkle evenly with salt and pepper.
  3. Roll up tortillas; secure with wooden picks, and cut in half diagonally.
Most Helpful

4 5

Inventive way to switch up your BLT. I would have loved tons more sundried tomatoes to boost that yummy flavor, and some fresh tomatoes as well, to make it juicier. Still a good wrap though!

5 5

Made this for our Easter get-together, and followed this as written. I really liked the taste of sun-dried tomatoes & mayo mixed together and this was a special treat, indeed. It almost tasted similar to a 7 layer-salad, except rolled neatly in a roll. I cut mine in thirds, and with each third used a brightly colored toothpick to pick up easier. I put them out on a tray, along with a couple other treats but these were gone first and fast! Thank you for posting this delish treat! Made for 123 Hits! April 2009.

5 5

Scaled back to two serves for this morning's :yummy: breakfast. Made exactly to the recipe, except that I used fresh tomato and we had two rashers of bacon each. Thanks for sharing this delicicious recipe, kittycatmom. Made for 1-2-3 Hit Wonders.