BLT Wrap
Added April 19, 2008 | Recipe #299478
Total Time:
Prep Time:
Cook Time:
Lighter alternative of a lunchtime favorite
Directions:
1
While heating Bacon to desired crispness, warm the tortilla and spread thin layer of Ranch Dressing on top.
2
Arrange the chopped lettuce and halved grape tomatoes in center of tortilla being careful not to overstuff.
3
When Bacon reaches it's desired crispness, chop into bitesize pieces and layer over the lettuce and tomatoes. Sprinkle with cheese.
4
Fold over the tortilla and enjoy!
Ratings & Reviews:
Delicious. i used Ceaser salad dressing instead of ranch because I didn't have any ranch on hand, made for a fantastic dinner last night. Thank you!
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these were good - i'm not a mayonnaise fan, so, the ranch is a nice alternative. i forgot the cheese, and used smart bacon instead of turkey bacon - i made 2, so i'll be taking 1 to work tomorrow, and hopefully it's just as good out of the refrigerator
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Been looking for a recipe like this. I changed to pepper jack cheese to give it a nice kick
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Read All Reviews (4)
Nutritional Facts for BLT Wrap
Serving Size: 1 (121 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 96.6
Calories from Fat 68
70%
Total Fat 7.6 g
11%
Saturated Fat 2.1 g
10%
Cholesterol 8.7 mg
2%
Sodium 142.0 mg
5%
Total Carbohydrate 5.2 g
1%
Dietary Fiber 1.4 g
5%
Sugars 0.7 g
2%
Protein 2.8 g
5%
The following items or measurements are not included:
whole wheat tortillas
fat-free turkey bacon
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