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    You are in: Home / Recipes / BLT With Chipotle Mayonnaise Recipe
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    BLT With Chipotle Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    gailanng's Note:

    Not just for lunch...think breakfast or dinner!

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Chipotle Mayo

    For the BLT

    • 4 thick slices fresh sourdough bread (or bread of choice)
    • 4 slices bacon, cooked crisp
    • 4 slices crisp tomatoes
    • 2 leaves lettuce (green leaf, red leaf or Romaine work best)
    • 2 tablespoons chipotle mayonnaise (recipe above)

    Directions:

    1. 1
      For the Chipotle Mayo: Combine ingredients in small mixing bowl; set aside.
    2. 2
      For the BLT: Lightly toast sourdough bread slices.
    3. 3
      Spread Chipotle Mayo over both slices of bread. Layer lettuce, then tomato slices (2 per sandwich) and finally bacon slices on top of bread. Place remaining slice of sourdough on top to complete the sandwich. Repeat for second sandwich.

    Ratings & Reviews:

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    Nutritional Facts for BLT With Chipotle Mayonnaise

    Serving Size: 1 (2185 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 6288.2
     
    Calories from Fat 623
    92%
    Total Fat 69.3 g
    106%
    Saturated Fat 16.1 g
    80%
    Cholesterol 29.9 mg
    9%
    Sodium 11165.4 mg
    465%
    Total Carbohydrate 1175.7 g
    391%
    Dietary Fiber 49.8 g
    199%
    Sugars 58.4 g
    233%
    Protein 243.6 g
    487%

    The following items or measurements are not included:

    adobo sauce

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