Total Time
15mins
Prep 15 mins
Cook 0 mins

From Self magazine.

Ingredients Nutrition

Directions

  1. Combine spread ingredients in a bowl. Mash until smooth and set aside.
  2. Prepare bacon as directed on package; drain thoroughly on paper towels.
  3. Toast bread. Place 4 slices on 4 plates. Spread an equal amount of avocado spread on each slice.
  4. Top each with 1/4 of the bacon, lettuce, tomato and onion. Cover with another slice of toast.
  5. Cut sandwiches in half and serve immediately.
Most Helpful

I didn't have the turkey bacon so I used regular, it was great! Thanks for this great version of BLT!

Kristiina September 16, 2009

Yesterday, we had our first BLT of the tomato season. Alas, with turkey bacon, light mayo, & whole wheat my BLT did not resemble those of years gone by. This recipe made moving to turkey bacon much easier. While I have to say that I shall miss my old BLT with smoked pork bacon & mayonnaise on light bread, this did put a smile on my face! Eating healthier is not for wimps!!!

Marusha June 14, 2009

These were great! I used turkey bacon, and they came out just amazing. Boyfriend loved them too!

meg. February 05, 2009