I didn't have the turkey bacon so I used regular, it was great! Thanks for this great version of BLT!
Yesterday, we had our first BLT of the tomato season. Alas, with turkey bacon, light mayo, & whole wheat my BLT did not resemble those of years gone by. This recipe made moving to turkey bacon much easier. While I have to say that I shall miss my old BLT with smoked pork bacon & mayonnaise on light bread, this did put a smile on my face! Eating healthier is not for wimps!!!
These were great! I used turkey bacon, and they came out just amazing. Boyfriend loved them too!
Nice addition to the normal BLT. I had to use regular bacon since my father is allergic to poultry. The cayenne gave it a nice kick. We omitted the onion since that is not typical for us in a BLT. Thanks for the recipe.
VERY tasty indeed: a great blend of flavours. I used freshly ground black pepper (a personal taste preference) in the spread, regular bacon and warmed (rather than toasted) crusty ciabatta rolls. Quick to make for a tasty supper with a glass of wine. Thanks for sharing this recipe!
Yum we enjoyed these sandwiches. I made these to travel. We packed them for a picnic/bike ride. I did use sweet onions for the red, arugula fresh from the garden in place of the romaine and regular bacon. Thank you!
I used veggie bacon and really liked the avocado spread! I did scale the recipe down for one easily. Thanks!
really really good and easy too. I am cooking a lot tonight, and it was my supper snack. Thoroughly enjoyed it redsie, thanks.
This made a great lunch . . . instead of whole wheat bread, I used homemade sourdough bread. Also added a dash of McCormick Pepper to the spread. Thanks for sharing!
This is a great use of home grown tomatoes! I used regular bacon and I was tempted to add mayo and I am glad I didn't! A quick and tasty lunch that I will make again!