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    You are in: Home / Recipes / BLT Turkey Burger Clubs Recipe
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    BLT Turkey Burger Clubs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    45 mins

    15 mins

    ratherbeswimmin''s Note:

    Rachael Ray

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    Ingredients:

    Yield:

    huge sa ...

    Units: US | Metric

    Directions:

    1. 1
      Heat a nonstick skillet with a drizzle of oil over medium to med-high heat.
    2. 2
      Chop one slice of bacon and add it to the pan.
    3. 3
      While the bacon cooks, trim the tough green tops from the leek; halve the leek lengthwise, and thinly slice it into half-moons.
    4. 4
      Place the slices in a colander and rinse vigorously with running water, separating the layers to release the grit.
    5. 5
      Dry the leeks on a clean kitchen towel; and add them to the browned chopped bacon.
    6. 6
      Wilt the leeks for 2-3 minutes; then transfer them and the bacon pieces to a plate to cool.
    7. 7
      Return skillet to stove over low heat; add in 2 tablespoons oil.
    8. 8
      Put turkey in a bowl; add in grill seasoning, sun-dried tomatoes, and cooled-to-handle leeks and bacon; mix well.
    9. 9
      Form mixture into 2 very large patties no thicker than 1 inch (the patties will hang just off the sides of the bread once cooked).
    10. 10
      Increase heat under oil; add in the patties; cook for 6 minutes on each side.
    11. 11
      Heat a second skillet over med-high heat; add in the remaining bacon slices; cook bacon until crisp; transfer to paper-towel lined plate to drain.
    12. 12
      Season sliced tomatoes with salt.
    13. 13
      Place the sliced bread under the broiler; toast for 1 minute on each side.
    14. 14
      In a food processor, combine the herbed cheese, cream, and pepper.
    15. 15
      Build sandwiches: toasted bread slice, burger patty, herbed cheese sauce, bread, bacon, lettuce, tomatoes, herbed cheese sauce, and bread.

    Ratings & Reviews:

    • on May 29, 2011

      I LOVE This burger... with some alterations, of course. I just serve it on a wheat bun instead of as a club... I use onion in the patty instead of the leek (my small town doesn't know what a leek is) and I just use laughing cow spread. It's so so good. oh, and turkey bacon makes it even more healthy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2007

      55

      I am only rating the burger part of this recipe - I did not make the spread with the cheese and cream. These burgers are just delicious. I've been on a turkey burger kick lately and this is the 4th different recipe I've used. My husband and I both think this is the best one yet! Great smoky flavor from the bacon and the steak seasoning. In lieu of the sun dried tomatoes I used a chopped up roma tomato with great results. Next time I will reduce the amount of steak seasoning by about half because it was a little too zippy for us. I also topped the burgers with a little sauteed onion.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for BLT Turkey Burger Clubs

    Serving Size: 1 (940 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 747.5
     
    Calories from Fat 322
    43%
    Total Fat 35.8 g
    55%
    Saturated Fat 11.6 g
    58%
    Cholesterol 152.3 mg
    50%
    Sodium 794.8 mg
    33%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 4.7 g
    18%
    Sugars 9.2 g
    37%
    Protein 53.2 g
    106%

    The following items or measurements are not included:

    McCormick's Montreal Brand steak seasoning

    soft cheese spread with herbs

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