Total Time
Prep 10 mins
Cook 0 mins

I have mad this many times to great reviews. I serve it with bread, or crackers. For the bread I just use the Pillsbury French Bread in a tube and after it is baked, I slice the bread thin, but you can slice it to your liking.

Ingredients Nutrition


  1. Combine all ingredients in bowl.
  2. Stir until blended.
  3. Cover and refrigerate 1 hour to blend flavors.
  4. (This recipe may be prepared up to 3 hours ahead of time).


Most Helpful

Well, this certainly got rave review...not only for tasting so good but also the ease of preparation. I too used cooked bacon which I feel really put this over the top. I made it early in the day to allow the flavors to blend and then when my guests arrive, all I had to do is pull it out of the refrigerator. GREAT RECIPES, Becky in Wisconsin, thanks so much for sharing it.

Merlot October 09, 2009

Great spread! I served this to friends and family this weekend to great reviews. I made it one day ahead and that worked great. Thanks Becky for sharing. Made for PAC Spring 2008.

lazyme September 22, 2008

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