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    You are in: Home / Recipes / BLT Spread Recipe
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    BLT Spread

    BLT Spread. Photo by lazyme

    1/1 Photo of BLT Spread

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Becky in Wisconsin's Note:

    I have mad this many times to great reviews. I serve it with bread, or crackers. For the bread I just use the Pillsbury French Bread in a tube and after it is baked, I slice the bread thin, but you can slice it to your liking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in bowl.
    2. 2
      Stir until blended.
    3. 3
      Cover and refrigerate 1 hour to blend flavors.
    4. 4
      (This recipe may be prepared up to 3 hours ahead of time).

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    Ratings & Reviews:

    • on October 09, 2009

      55

      Well, this certainly got rave review...not only for tasting so good but also the ease of preparation. I too used cooked bacon which I feel really put this over the top. I made it early in the day to allow the flavors to blend and then when my guests arrive, all I had to do is pull it out of the refrigerator. GREAT RECIPES, Becky in Wisconsin, thanks so much for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2008

      55

      Great spread! I served this to friends and family this weekend to great reviews. I made it one day ahead and that worked great. Thanks Becky for sharing. Made for PAC Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for BLT Spread

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 344.1
     
    Calories from Fat 282
    82%
    Total Fat 31.3 g
    48%
    Saturated Fat 10.3 g
    51%
    Cholesterol 42.4 mg
    14%
    Sodium 489.1 mg
    20%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.3 g
    13%
    Protein 4.4 g
    8%

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