BLT Spread

Total Time
10mins
Prep
10 mins
Cook
0 mins

I have mad this many times to great reviews. I serve it with bread, or crackers. For the bread I just use the Pillsbury French Bread in a tube and after it is baked, I slice the bread thin, but you can slice it to your liking.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Combine all ingredients in bowl.
  2. Stir until blended.
  3. Cover and refrigerate 1 hour to blend flavors.
  4. (This recipe may be prepared up to 3 hours ahead of time).
Most Helpful

5 5

Well, this certainly got rave review...not only for tasting so good but also the ease of preparation. I too used cooked bacon which I feel really put this over the top. I made it early in the day to allow the flavors to blend and then when my guests arrive, all I had to do is pull it out of the refrigerator. GREAT RECIPES, Becky in Wisconsin, thanks so much for sharing it.

5 5

Great spread! I served this to friends and family this weekend to great reviews. I made it one day ahead and that worked great. Thanks Becky for sharing. Made for PAC Spring 2008.