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    You are in: Home / Recipes / BLT Spread Recipe
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    BLT Spread

    BLT Spread. Photo by lazyme

    1/1 Photo of BLT Spread

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Becky in Wisconsin's Note:

    I have mad this many times to great reviews. I serve it with bread, or crackers. For the bread I just use the Pillsbury French Bread in a tube and after it is baked, I slice the bread thin, but you can slice it to your liking.

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    Units: US | Metric


    1. 1
      Combine all ingredients in bowl.
    2. 2
      Stir until blended.
    3. 3
      Cover and refrigerate 1 hour to blend flavors.
    4. 4
      (This recipe may be prepared up to 3 hours ahead of time).

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    Ratings & Reviews:

    • on October 09, 2009


      Well, this certainly got rave review...not only for tasting so good but also the ease of preparation. I too used cooked bacon which I feel really put this over the top. I made it early in the day to allow the flavors to blend and then when my guests arrive, all I had to do is pull it out of the refrigerator. GREAT RECIPES, Becky in Wisconsin, thanks so much for sharing it.

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    • on September 22, 2008


      Great spread! I served this to friends and family this weekend to great reviews. I made it one day ahead and that worked great. Thanks Becky for sharing. Made for PAC Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for BLT Spread

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 344.1
    Calories from Fat 282
    Total Fat 31.3 g
    Saturated Fat 10.3 g
    Cholesterol 42.4 mg
    Sodium 489.1 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 0.3 g
    Sugars 3.3 g
    Protein 4.4 g

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