Recipe by Becky in Wisconsin
I have mad this many times to great reviews. I serve it with bread, or crackers. For the bread I just use the Pillsbury French Bread in a tube and after it is baked, I slice the bread thin, but you can slice it to your liking.
Top Review by Merlot
Well, this certainly got rave review...not only for tasting so good but also the ease of preparation. I too used cooked bacon which I feel really put this over the top. I made it early in the day to allow the flavors to blend and then when my guests arrive, all I had to do is pull it out of the refrigerator. GREAT RECIPES, Becky in Wisconsin, thanks so much for sharing it.
- 6 slices bacon, cooked, and crumbled (I use the cooked bacon, just a preference thing) or 1 (3 ounce) can bacon bits (I use the cooked bacon, just a preference thing)
- 1 cup sour cream
- 1 cup mayonnaise
- 3 plum tomatoes, seeded & chopped