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    You are in: Home / Recipes / BLT Soup Recipe
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    BLT Soup

    BLT Soup. Photo by Darkhunter

    1/1 Photo of BLT Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ~*Kisha*~'s Note:

    A BLT in a Soup. Found in the Good to Go Cookbook

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot cook bacon until crisp.
    2. 2
      Transfer bacon to paper towels to drain. When cool enough to handle crumble the bacon. Discard all but 2 tablespoons of the drippings.
    3. 3
      Saute the onions and celery in the pan drippings until soft, about 8 minutes.
    4. 4
      Add the broth, tomatoes, Worcestershire, garlic powder, parsley, pepper, thyme, and hot sauce if desired; bring to a boil. Reduce heat and simmer for 15-20 minutes.
    5. 5
      Serve immediately topped with bacon and shredded lettuce.

    Ratings & Reviews:

    • on April 22, 2010

      55

      This was, indeed, delicious. I've often used lettuce in a soup, but this is a great way to move it up a bit. The only addition I made was to use some cheddar cheese, which I added just before serving. A BLT w/C! Thnx for sharing your recipe, ~*Kisha*~. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for BLT Soup

    Serving Size: 1 (287 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 211.8
     
    Calories from Fat 152
    72%
    Total Fat 16.9 g
    26%
    Saturated Fat 5.4 g
    27%
    Cholesterol 25.1 mg
    8%
    Sodium 869.1 mg
    36%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.6 g
    18%
    Protein 6.5 g
    13%

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