BLT Soup

READY IN: 25mins
Recipe by Kisha

A BLT in a Soup. Found in the Good to Go Cookbook

Top Review by Darkhunter

This was, indeed, delicious. I've often used lettuce in a soup, but this is a great way to move it up a bit. The only addition I made was to use some cheddar cheese, which I added just before serving. A BLT w/C! Thnx for sharing your recipe, ~*Kisha*~. Made for PAC Spring 2010. You've been adopted!

Ingredients Nutrition


  1. In a large pot cook bacon until crisp.
  2. Transfer bacon to paper towels to drain. When cool enough to handle crumble the bacon. Discard all but 2 tablespoons of the drippings.
  3. Saute the onions and celery in the pan drippings until soft, about 8 minutes.
  4. Add the broth, tomatoes, Worcestershire, garlic powder, parsley, pepper, thyme, and hot sauce if desired; bring to a boil. Reduce heat and simmer for 15-20 minutes.
  5. Serve immediately topped with bacon and shredded lettuce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a