BLT Soup

Total Time
25mins
Prep
10 mins
Cook
15 mins

A BLT in a Soup. Found in the Good to Go Cookbook

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Ingredients

Nutrition

Directions

  1. In a large pot cook bacon until crisp.
  2. Transfer bacon to paper towels to drain. When cool enough to handle crumble the bacon. Discard all but 2 tablespoons of the drippings.
  3. Saute the onions and celery in the pan drippings until soft, about 8 minutes.
  4. Add the broth, tomatoes, Worcestershire, garlic powder, parsley, pepper, thyme, and hot sauce if desired; bring to a boil. Reduce heat and simmer for 15-20 minutes.
  5. Serve immediately topped with bacon and shredded lettuce.
Most Helpful

5 5

This was, indeed, delicious. I've often used lettuce in a soup, but this is a great way to move it up a bit. The only addition I made was to use some cheddar cheese, which I added just before serving. A BLT w/C! Thnx for sharing your recipe, ~*Kisha*~. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0