Blt Smashed Potatoes
Added August 09, 2004 | Recipe #97375
Total Time:
Prep Time:
Cook Time:
I was wandering through the Food Network website and found this recipe in a Rachael Ray episode. It sounded really good and I thought I could tweek it a bit to make it a bit more diet friendly. BLT stands for bacon, leeks and tomatoes.
Directions:
1
Cut larger potatoes in half, leave very small ones whole and place in pot.
2
Cover with water, bring to a boil and cook 12-15 minutes until potatotes are tender.
3
Cut leek in half lengthwise and chop into 1/2" pieces.
4
Place in sink full of water and separate pieces to release all dirt, drain in a colander.
5
Saute bacon until crisp and without draining, add leaks and saute until tender.
6
If you are using bacon bits instead of bacon add them in Step 9 and saute the leeks in 1/4 cup broth.
7
Drain potatoes, smash them in their skins with a potato masher.
8
Add chicken broth and blend thoroughly.
9
Add bacon (or bacon bits), leeks and tomatoes and blend.
10
Salt and pepper to taste.
11
Serve warm and pass sour cream.
Ratings & Reviews:
This was really good. I used turkey bacon and roma tomatoes (cheaper). Will make again.
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I have made this in the past, and boy was it a hit. I thought it had a real good flavor. The pepper and seasoning salt does help out alot.
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I made this for dinner tonight, along with her Marinated Grilled Flank Steak and broccoli I roasted with garlic and about 1/4 cup soy sauce. The potatoes were absolutely delicious. I had never tried leeks before, and was pleasantly surprised at the subtle onion / garlic flavour they added to the potatoes. I also added black pepper and seasoning salt at the end to taste, found it gave it a little extra flavor boost.
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Nutritional Facts for Blt Smashed Potatoes
Serving Size: 1 (308 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 474.0
Calories from Fat 206
43%
Total Fat 22.9 g
35%
Saturated Fat 11.0 g
55%
Cholesterol 40.7 mg
13%
Sodium 433.1 mg
18%
Total Carbohydrate 56.7 g
18%
Dietary Fiber 7.0 g
28%
Sugars 4.1 g
16%
Protein 11.9 g
23%
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