BLT Salad

Name: BLT Salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 226.79 g pasta noodles (I use elbow macaroni or corkscrew); 236.59 ml mayonnaise; 78.78 ml chili sauce; 59.14 ml lemon juice; 9.85 ml chicken bouillon granules; 9.85 ml sugar; 1 large tomatoes, seeded and chopped; 59.14 ml chopped green onion; 946.36 ml salad greens; 10 slice bacon, cooked and crumbled; salt and pepper

Submitted by ratherbeswimmin

"Needs to chill for 2 hours."

Download

Ready In:: 40mins
Ingredients:: 11
Serves:: 8

ingredients

226.79 g pasta noodles (I use elbow macaroni or corkscrew)
236.59 ml mayonnaise
78.78 ml chili sauce
59.14 ml lemon juice
9.85 ml chicken bouillon granules
9.85 ml sugar
1 large tomatoes, seeded and chopped
59.14 ml chopped green onion
946.36 ml salad greens
10 slice bacon, cooked and crumbled
salt and pepper

directions

Cook pasta noodles according to package directions; rinse and drain.
In a large bowl, mix together mayonnaise, chili sauce, lemon juice, bouillon, and sugar.
Add in noodles, tomato, and green onions; mix well to combine.
Cover and put in refrigerator to chill for at least 2 hours.
Right before ready to serve, add in salad greens, bacon, salt and pepper to taste; mix well to combine.

Questions & Replies

Got a question? Share it with the community!

Reviews

Oh my!! Another great one, NurseDi! YUM-MY! I made it exactly as written, using elbow macaroni. I will admit, I was not hopeful when I put the bowl in the fridge to chill. It just did not look tasty. BUT, after chilling and a good stir, and after the pasta absorbed most of the juices...well, YUMMY! DH has requested this be added to the "keeper" file. LOL. I think next time, I'll make a bed of lettuce on the each plate instead of mixing the lettuce in. That way if there are leftovers, there won't be lettuce left in there to get soggy. Oh...and you mentioned 8 servings? Not with my DH! Of course, we had this as a meal, not a side. Hehehe. Thanks again!

Angel91805
Very easy and tasty. Everyone liked this recipe. We even had it for a main course one summer night. The second time I made it I did not have green onions, so I used a red onion. It was fine. I can imagine countless variations of this using olives, cheese, chicken, etc. A keeper for sure!

AnthonyC
I used spiral pasta. I didn't have any green onions so I used 1/8 cup chives and 2 tblsp minced onion. My Husband loved this salad ,he went for seconds..I liked the zesty flavor from the chile sauce..For my DH and myself I made this full recipe but only used 1/2 the pasta mixture and added 1/2 the bacon and lettuce for our supper..Now, I have more fresh crispy salad to tomorrow...I know I will be making this BLT Salad often..Thank U NurseDi for another Great recipe.....

Potluck
I tried this salad for the first time on some friends this evening. Everyone went back for seconds, and found it to be delicious; another recipe request was made! I like the hearty flavor the pasta brings to the lettuce, along with the bacon and tomato. A keeper, and great for repeating throughout the summer.

Claire de Luna
My husband gave this 5 stars, I would go 4. I tossed everything torether and we sat down at the table and I was disappointed at how fast the lettuce went soggy. I think I may need to try lettuce that holds up better. The green onions and bacon were great, and a very pretty salad.

Kasha