Total Time
10mins
Prep 5 mins
Cook 5 mins

This is a light version of the traditional BLT sandwich.

Ingredients Nutrition

Directions

  1. Cook bacon in a large skillet or microwave until crispy.
  2. Remove and crumble or cut into bite-size pieces.
  3. In a large bowl, whisk dressing, yogurt and water until smooth.
  4. Add arugula, tomatoes, onion and half the bacon; toss to mix and coat.
  5. Transfer to salad plates; top with remaining bacon and croutons.

Reviews

(1)
Most Helpful

YUM! I used turkey bacon, baby romaine (I can get Romain or iceberg here and I don't care for iceberg) and cherry tomatoes cut in half. It made a very welcome light meal last night. I'm already looking to having this again. Maybe I should add that I microwaved the bacon wrapped in paper towels which absorb any cooked out fat.

Annacia August 28, 2011

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