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From the National Examiner.
Make and share this BLT Salad recipe from Food.com.
- Divide lettuce among four plates.
- Top with tomato slices, and avocado.
- Drizzle with 1/4 cup buttermilk ressing.
- Top each plate with crumbled bacon.
Great combination of flavors. I had every intention of using butter lettuce until I went to the grocery store and found out it was $4.59 for one head. I wound up using iceberg and to us it was still really great. I did lightly salt the avocado and tomato slices before drizzling on the salad dressing, which is simply personal preference for those foods.