BLT Salad
"From the National Examiner."
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 head butter lettuce
- 2 large tomatoes, heirloom or 2 large tomatoes, your favorite
- 1 avocado, peeled, pitted, diced
- 1 cup buttermilk dressing, store bought or 1 cup buttermilk dressing, homemade
- 8 slices bacon, cooked crisp, crumbled
directions
- Divide lettuce among four plates.
- Top with tomato slices, and avocado.
- Drizzle with 1/4 cup buttermilk ressing.
- Top each plate with crumbled bacon.
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Reviews
-
Great combination of flavors. I had every intention of using butter lettuce until I went to the grocery store and found out it was $4.59 for one head. I wound up using iceberg and to us it was still really great. I did lightly salt the avocado and tomato slices before drizzling on the salad dressing, which is simply personal preference for those foods.
RECIPE SUBMITTED BY
LeahMarie
Johnstown, 0
<p>I am originally from Johnstown, PA infamous for three floods. Met my husband online, married, and moved to Latrobe, PA. Latrobe is about a 45 minute drive from Johnstown. Arnold Palmer, Mr Rogers (Mr Rogers Neighborhood), and the now defunct Rolling Rock beer brewery, all originate from Latrobe. I have been told that the banana spilt originated here in Latrobe, PA, but that is debateable with a town in Ohio! I have one dog, and a blue heeler, no kids. Unfortunately, my beautiful German Shepard, Adrianne, had to be put to sleep on February 21, 2008. We have adopted Sheila, a Blue Heeler. I am a self taught cook, as I have learned to cook by trial and error. I have A TON of cookbooks, but all of the recipes I try are from this website.</p>
