BLT Salad

READY IN: 15mins
Recipe by LeahMarie

From the National Examiner.

Top Review by LainieBug

Great combination of flavors. I had every intention of using butter lettuce until I went to the grocery store and found out it was $4.59 for one head. I wound up using iceberg and to us it was still really great. I did lightly salt the avocado and tomato slices before drizzling on the salad dressing, which is simply personal preference for those foods.

Ingredients Nutrition

  • 1 head butter lettuce
  • 2 large tomatoes, heirloom or 2 large tomatoes, your favorite
  • 1 avocado, peeled, pitted, diced
  • 1 cup buttermilk dressing, store bought or 1 cup buttermilk dressing, homemade
  • 8 slices bacon, cooked crisp, crumbled


  1. Divide lettuce among four plates.
  2. Top with tomato slices, and avocado.
  3. Drizzle with 1/4 cup buttermilk ressing.
  4. Top each plate with crumbled bacon.

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