BLT Salad

READY IN: 20mins
Recipe by Galley Wench

An updated version of the UK's favorite sandwich. This recipe comes from my favorite cooking magazine Cook's Illustrated.

Top Review by CIndytc

Loved this salad! Would be great to take to a picnic or party as it makes quite a bit.

Ingredients Nutrition

Directions

  1. Adjust oven rack to middle position and heat oven to 475 degrees.
  2. Spread 1/4 cup mayonnaise over both sides of bread slices and transfer to baking sheet.
  3. Bake until golden brown, 8 to 10 minutes. Let cool 5 minutes, then cut into 1-inch croutons.
  4. Cook bacon in large skillet over medium heat until crisp, about 8 minutes.
  5. Transfer to paper towel-lined plate. Discard drippings.
  6. Whisk remaining mayonnaise and vinegar in large bowl.
  7. Add bacon, tomatoes, lettuce, and croutons and toss to combine. Season with salt and pepper.

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